Register  |  Log in

Archive for September, 2011

Helianthus

Wednesday, September 28th, 2011 by Vanity Kills

Helianthus

Story by:Dan Barrett

Long ago, when the night hours were lit by naught but the subdued, mournful glowing of the moon, there was a noble inventor who lived on the outskirts of a long since forgotten seaport. He grew many rare and unpredictable crops on his fields, gaining him recognition throughout the land. Yet, he lamented that the growth of these wonders was constrained by the absence of the warm hand of the sun during the dark hours. He realized that if he could harness the power of the sunlight — to save and deploy it at will, he could have the finest crops anywhere the world over. And so he set about to do just that.

 

After years of toil, he was able to successfully crossbreed several genera of exotic flower to achieve the aesthetic design: tall and thin to reach above the canopy of foliage and grasp the sun’s rays. However, all his fantastic designs ultimately did him little good, as they could do little to accumulate the energies of the solar sphere. It was not until he bought the black oil from a shady, hooded figure in the obscurest of alleys near the seaport that his plan was able to achieve fruition. With the addition of this mysterious, viscous substance, the flowers became imbued with a hideous power. Their shadowy, porous countenance could now act as a beacon to suck up the sun’s rays, trapping them within the surrounding leaves. As this process transpired, the leaves attached to the circular center would come to glow the same yellow as the sun itself. The flowers could work as batteries: constantly pumping energy into the soil to vastly excite the growth of the harvest.

 

The abundance of crops resulted in much increased business for the inventor; unfortunately, one unforeseen side effect of his creations was the sowing of jealously into the minds his contemporaries. He had a secret growth formula and, unsurprisingly, they all wanted it. Rumors were spread that the man was a witch, dabbling in pacts with the devil in exchange for such bountiful crops. Of course, this antagonized the ignorant masses amongst the townspeople and not long after, a vehement mob coalesced from the filthy streets and descended upon the farmer’s cottage. Before he could speak, the unquenchable fury of the crowd overcame him. As a cruel joke, they buried him beneath his own fields. Following his demise, the townsfolk ransacked the house, looking for any evidence of what magic he was using. They found none, but rather than depart empty handed they decided to uproot the beautiful, colossal, golden flowers which grew nowhere else. They would never understand the secrets that these contraptions harbored in silence, and as such, the sunflowers became integrated into the community as mere decorative items. Over time and extensive trading, they traveled to the corners of the globe. Though much weakened from the early archetypes, you can still see the sunflower carrying out its intended function as its face follows the sun as it moves across the sky.

 

Inspiration List: Deemphasizing the “pirate” in Brocade Piracy,flower crowns from Meadham Kirchhoff’s Spring 2011 Ready to Wear show, black oil sunflowers, waving good-fucking-bye to 100° of heat and humidity, fall foliage, Sylvia Ji’s “Dia De Los Muertos” Catrina girls, chrysanthemum, fiery near-blinding orange lipstick, fields of perfectly purple roadside wildflowers, finally utilizing my tiny striped gloves in a photoshoot, cardiac inspired corsetry and the decidedly autumnal Sleepy Hollow vibes I instantly feel upon donning my striped skirt.

 

Bidding summer 2011 adieu epitomizes the phrase “mixed blessing”. On one hand, it’s easy to give in to fleeting moments of doubt that prod your brain with pesky questions such as “Did I accomplish everything I set to do back in May? Did I check enough seasonal outdoor fun off my to-do list?” Cue the mini-existential crisis, complete with stinging pangs of guilt, brought upon the sudden realization that you’ve managed to fall prey to the Sloth Monster by wasting large chunks of the year’s sunniest months parked in front of the AC unit, Frapp in one hand, Iphone in the other yet again. Suddenly, you’re wishing for a summer do over with more roller coasters, pool-side adventures in frozen cocktail tasting, and more quality time with those cute skull-print wedges. And just maybe less natural disasters. Take comfort in knowing that the dawning of autumn signals the end of near-certain heat death, bringing relief to our collective longing for cool-weather dressing at last, while simultaneously creating opportunity for a whole new crop of seasonal shenanigans: bonfires, apple pickings and hayrides await. I needn’t mention the pumpkin spice everything, candy corn, and constant onslaught of awesomely cheesy slashers invading your TV.

 

The newest sartorial incarnation of Vanity Kills enjoyed a definite equinox moment in a not-all-to-surprisingly compatible mix of cabernet colors, unmuted harvest-hued floral flourishes, and a never-too-early-for-Halloween vertically striped bustle skirt — heavily influenced by Tim Burton’s iconic carnival-esque aesthetic. Unceremoniously taking a remixed version of last year’s Plague Widow ensemble out of the solemn spires of man-made cathedrals to worship at nature’s altar. Savoring every second of those much awaited elusive crisp, sunshine-filled, humidity-free fall days before the chilling frost of a seemingly neverending, dull winter takes grip. This is autumnal goth.

 

  • Donning a billow sleeve top such as the Brocade Piracy # 83-7-09 Off The Shoulder Blouse in the black/wine colorway doesn’t have to end in being mistaken for one of Jack Sparrow’s groupies if you solemnly swear to stay clear of cuffed over-the-knee leather boots, large tri-corn hats, skulls, headscarves, vests, dreads and anything with gold coin detailing. Pairing with aristo-goth inspired Victoriana is always a good way to disassociate yourself from buccaneer guild members. Think big bustle skirts and anything that would feel out of place on a pestilent vermin infested ship. As much as it pains me to say it, this ain’t the time to accessorize with a barrel of rum and a macaw.
  • Chrysanthemum, flowers which often symbolize death as well as the arrival of autumn, attached to a weeping veil heighten the appearance of mourning for the passing of summer whilst simultaneously celebrating the year’s transition into fall. For more distinctly Dia De Los Muertos flavor, try a wreath of delightfully orange marigolds which bear strong ties to the holiday’s celebration.
  • Closing out the summer with a romantic stroll amongst the wildflowers? Graphic black and white stripes stand out brilliantly against the efflorescent background of fields and meadows (unless those flowers sprouted directly from the monochromatic striation obsessed mind of Tim Burton).
  • A waist cinching rendition of the “Tell-Tale Heart” stirs the anticipation of spooky festivities to come in a most Poe-tic way.
  • A single black bloom carefully pinned to a ruffle, a bouquet of fresh-cut sunflowers, and delicately striped fingerless gloves imbue this ensemble with the lightest touch of dreamy femininity, softening the edges of the corset’s gory details.
  • Punchy orange lipstick beckons with promises of tree ripe citrus fruit in August and jack-o-lanterns in October, making it the ultimate seasonless lipstick shade.

 

Credits

Photography: Bill Tracy Photography

Model: Vanity Kills

Location: Montague and Augusta, NJ

<3

Vanity Kills


DISCUSS THIS: No Comments »

Artist Spotlight: Prehumanity

Wednesday, September 28th, 2011 by TheWebMistress

While we were at the LondonEdge trade show, we were fortunate enough to discover the music of Prehumanity. Dark electronic beats and haunting music created using only synthesizers and sampled sounds, Prehumanity is the brain-child of Alexander K Harris. Alexander and Prehumanity are set to invade Los Angeles soon, so we thought we’d share and introduce you to the man and his music.

First, some music! Check out Prehumanity “Midnight at the Graveyard”

 

We had a chance to ask Alexander a few questions. Here’s what he had to say:

 

How did you come up with the name Prehumanity and what inspired it?
 

 

Prehumanity - interview in the Lip Service WebzineI did a series of three glass prints depicting an alien creation story, and it was titled Prehumanity.  I liked the concept and name, so decided to use it for my electronic project.
 

 

It seems that your music draws influence from several different genres, how did you come up with your sound and what are your biggest influences?
 

 

I grew up in NC where I witnessed and was the vocalist/ frontman in a number of these bands in a scene full of hybrid experimental metal mixed with a raw hardcore sound. These were some of the weirdest and most brutal sounding bands I had ever heard.  On stage they destroyed each other and it wasn’t a good show if people in the crowd weren’t bleeding by the end.  As for my band’s stage presence, I feel like if you are on stage and aren’t getting into the music yourself, how do you expect your audience to. 
 

 

I got my first synth and left my metal bands before moving to WA.  I have been going to goth/ industrial clubs regularly since I moved to Seattle in 2008, so the club music has been a huge influence as well.  I wanted to merge what I was hearing in the club with my metal background.  Once I learned more about synths I got a drum machine, then started piecing together songs.  Adding vocals to it was a whole world of trial and error to get an overall sound I was happy with.
 

 

It’s hard to name a few but my biggest influences are Depeche Mode, Misfits, Gary Numan, Cradle of Filth, Skinny Puppy, John Foxx, and Scarlet.  
 

 

You are moving to LA? What inspired this move and what do you plan to do once you make the move?
 

 

During the last tour through California, LA just seemed like it had more going on with this scene then anywhere else in the US.  A club night that is packed every night of the week, bands coming from all over to play at Bar Sinister and Das Bunker, seems like the perfect place for Prehumanity to move to.  I also would like to score more films and do more photography.  Unfortunately there just isn’t enough of that kind of work in Seattle.
 

 

Prehumanity - interview in the Lip Service WebzineWe also hear you are planning to open a store? Where will it be located? Is there a specific theme or product mix you will be focusing on?
 

 

I currently do graphic design (t-shirts, ads, stickers, patches) and co-vend for a clothing line called Chainsaw Mouth.  It’s primarily run by Seage who makes the majority of the things on the ChainsawMouth.com website. 
 

 

Once we move there we plan to scout out a spot to open our first retail location.  The store will sell horror themed graphic shirts, hand made accessories, and clothing made by both independent artists and a select few name brands as well. 
 

 

Do you have any up coming tours, gigs or releases?
 

 

Just released the first full length album, “Not So Becoming”   
I am currently working on getting a few CA dates booked for the months of October and January.  Also booking a short East Coast tour for the month of November. 
 

 

Where can people find your stuff?
 

 

At the official site, Prehumanity.com.

DISCUSS THIS: No Comments »

The Last Vegas + AC/DC + Video Premiere on LS ‘zine

Wednesday, September 28th, 2011 by Chad Cherry

YOU HAVE BEEN WARNED.

Hello Lip-Service fiends!!!

 

I’m gonna saturate your mind, body and soul with filthy rock-n-roll!

 

First up is ten30eleven.com What is it? If you want to know more, you are gonna have to stick to Lip-Service to find out cretins! TLV and Lip-Service have a “STORM ON THE RISE” just for you, waiting to unleash on … 10/30/11 … (Oooooh, now I get it.) The mystery… The suspense … The torment …

 

Next, you get the chance to see just how good L.S. clothing can look on a supernatural bastard (such as myself) while playing with the maximum rock&roll band AC/DC. A day in the life of AC/DC and TLV. This is some behind the scenes arena rock shit. WARNING! Must be 18 to watch. 

 

I know, I know.. Yer sayin’ to yourself.. “But we wanted to read something, not watch vids.” (It’s never enuff with you humans!) Ok, Ok! Here’s a some folklore to chill your bones and get ya ready for HALLOWEEN..

 

“Did you ever think as a hearse goes by
That you may be the next to die?
They wrap you up in a big white sheet
From your head down to your feet.
And the worms crawl in and the worms crawl out,
In your stomach and out your snout,
And your eyes fall out and your teeth decay-
And that is the end of a perfect day.”

 

Have a nice evening dearies…
-Chad Cherry
ten30eleven.com
TheLastVegas.com

DISCUSS THIS: No Comments »

On the Road with Steff Metal: The Veldensteiner Festival 2011

Wednesday, September 21st, 2011 by steffmetal

Last month I talked about our adventures at Wacken Open Air. This time, I want to show you a festival with a completely different atmosphere. Held on the grounds of a centuries-old castle in the middle of Bavaria, the Veldensteiner Festival is an intimate, one-day celebration of folk metal and medieval rock.

steffmetal-folk-metal-veldensteiner-festival

If you’ve never heard of either of these genres before, you’ve been missing out on the biggest musical trend to hit the European metal scene. Folk metal and medieval rock celebrate the meshing of two worlds – the jaunty jigs and haunting dirges of ancient folk music and instruments with the amplified, distorted happiness that is heavy metal.

steffmetal-folk-metal-veldensteiner-festival

The line-up at the Veldensteiner festival consisted of some of the genre’s leaders – German medieval rockers Subway to Sally headlined, alongside their countrymen and purveyors of cello-infused industrial rock Letzte Instanz and Swiss metal band Eluveitie. Nachtgeschrei, Fueurschwanz and The Sandsacks completed the line-up.

steffmetal-folk-metal-veldensteiner-festival

Arriving at the castle via a steep cobbled path that wound through the village, we passed under the battlements to find ourselves amidst a medieval market. Sellers called to us from their tents, proffering Celtic jewelry, replica swords, medieval garb and mead aplenty. After catching the whiff of festival food, we tucked into a breakfast of spies (meat-on-a-stick) and crepes (filled with nutella. Nom nom nom), washed down with a drought from the castle brewery.

steffmetal-folk-metal-veldensteiner-festival

Eluveitie are one of my favourite bands right now, so I was very lucky to get a photo pass for their set. Don’t you think Chrigel, their lead vocalist, is gorgeous?

steffmetal-eluveitie-veldensteiner-festivalsteffmetal-eluveitie-veldensteiner-festival

For me, the standout band of the day was Nachtgeschrei. Their unique blend of melodic, folk-influenced rock kept the crowd happy. I’m hoping to see Nachtgeschrei playing at more festivals next time I’m in Europe.

steffmetal-subway-to-sally-veldensteiner-festivalFinally, it was time for Subway to Sally. I took a spot in the middle of the crowd while my husband went off to take photographs. What an amazing show – Subway to Sally love to create an atmosphere with pyrotechnics, fog and interesting lighting effects. They played some new songs, and all of my favourites, “Fueurland,” “Besser Du Rennst,” and “Sieben”. I loved being amongst a German crowd to see such a popular German band – people sang and held hands and danced in circles and had a great time. The vibe was just amazing.

steffmetal-subway-to-sally-veldensteiner-festival

As the moon rose over the castle, it was time to go home. The Veldenstein festival was over. One last beer from the tent, and we were off on another adventure.

Who am I? I’m Steff. Born in New Zealand, raised on a steady diet of metal and out-of-print archaeology books, I’m now a freelance writer, accessible formats producer, and full-time iron maiden.

You can keep up to date with all the metal madness at my Steff Metal blog. I update 4 times a week with reviews, articles, advice and silliness about living the metal lifestyle. And, for alternative biz owners, I run a creative business community for the dark side at Grymm & Epic.

Keep it brutal \m/
Steff

DISCUSS THIS: No Comments »

Vegan Ghormeh Sabzi + Pistachio Kheer

Monday, September 19th, 2011 by Mich Masoch

Lip Service Meatless Monday recipe by Mich Masoch - Vegan Ghormeh Sabzi

vegan ghormeh sabzi ... none of the meat, but all of the sexy

This week was my birthday weekend, so we prepared an immense feast of Persian and Indian fusion for a few good friends. The recipes I created for that night will start sneaking into Meatless Mondays over time. I won’t hit you all at once, because there were quite a few. We’ll toss it up with new cuisines in between.

 

For today, I’ll just give you the biggest successes of the night.

 

Ghormeh sabzi really should be considered a treasured gift from Iran to the rest of the world. It is one of the sexiest-tasting things you will ever eat. So, of course, I wanted to share it with my vegetarian and vegan friends, too. This recipe skips the traditional lamb and adds a little savory Aleppo pepper to kick up the sexiness. I will tell you up front, though. Persian food is more like a meditation on food than a cuisine. It is some of the best food you will ever eat, but it doesn’t come easy. This is food which requires a bit of patience, being food which was perfected long before modern conveniences were even a glimmer of a seed of an idea. You will not regret the time you spend chopping and mincing or needing to stick around at home for the long-slow cooking process. You will taste every moment in the food.

 

Lip Service Meatless Monday recipe by Mich Masoch - Pistachio Kheer

kheer ... one of the best things you'll ever put in your mouth

I’ll confess something to y’all; in all my years of cooking, I’ve always avoided anything which involved boiling milk. The idea of it frothing and bubbling up, maybe scorching, freaked me out. But, since I really wanted a special dessert which had roots and flavor profiles in Indian and Persian cuisines, I finally got myself over the hump to make a batch of kheer (Indian rice pudding).

 

What got me over, you might ask? A lovely Indian lady named Manjula who has videos on YouTube and a site with her collected recipes calmed my nerves enough to give it a shot. Boy am I glad I did, because her recipe for kheer is one the best things I’ve ever put in my mouth. I skipped the other add-ins and just put ¼ cup of pistachos (because I REALLY love pistachios, especially with saffron), but that’s all the tinkering I did. It’s bloody perfect as is. I would recommend making some as soon as possible.

 

You can find the recipe on Manjula’s site.

 

Here’s a good tip for managing kheer: use a flame/heat diffuser (see the photo) if you don’t have a heavy-bottomed pot handy. Also, if you have a kitchen timer, set it for 4 minutes and gently break the skin, stirring while scraping the bottom of the pot with a spatula every time it goes off for about 40-60 minutes … I lost track of time, so added a photo of what the pudding looked like in the pan before I chilled it. I’ve included a pic of the bubbling pot because, though it looks a little dire and panic-inspiring, it’s fine and exactly how it should look. Now that I’m over my irrational fear of boiling milk, I’m looking forward to making this regularly when I have a meal that causes me to be in the kitchen for a while anyway. It’s so good, I already want another bowl … like right now.

 

Here is the video of Manjula making kheer. Look for her video on making paneer, too. It is, by far, one of the most helpful I’ve ever seen.

 

Anyway, enough other stuff, here’s the meatless ghormeh sabzi recipe!

 

Lip Service Meatless Monday recipe by Mich Masoch - Vegan Ghormeh Sabzi

vegan ghormeh sabzi

Vegan Ghormeh Sabzi
serves at least 6-8

3 TBSP olive oil (replace with ghee for vegetarian – see notes *)
2 small/med yellow onions – minced
1 small red onion – minced
4 cloves garlic – finely minced
at least 2 lbs baby spinach – finely chopped (see notes **)
1 bunch – cilantro – finely chopped
1 bunch – Italian (flat leaf) parsley – finely chopped
2 bunches scallions – finely chopped
2 bunches garlic chives – finely chopped
¼ – ⅓ cup mint – finely chopped (to taste)
1 TBSP turmeric
1 TBSP Aleppo pepper (more if you like spicy … just add near the end so you don’t blow your tongue off when it reduces)
juice of 1 largish lemon
juice of 1 lime
healthy pinch of saffron (20+ threads)
1 cup water
- optional: a few dried limes – pierced (see notes ***)
1 can (14.5 oz) red kidney beans – drained and rinsed
kosher salt – to taste

 

Lip Service Meatless Monday recipe by Mich Masoch - Vegan Ghormeh Sabzi

flame diffuser ... you want one!

 

Step 1: Chop (and chop … and chop … and chop …)
Here is the thing about ghormeh sabzi: it requires a good bit of preparation before starting the cooking process. It’s a good chance to polish the knife skills that much more, right?

 

Step 2: The base
In a large (heavy-bottomed if possible) pot, heat the oil (or ghee) on MEDIUM and cook the onions sprinkled with a touch of salt until they are almost translucent. This usually takes a little longer with red onions, but the subtly different flavor is worth it. Add the garlic and stir regularly for a few minutes, until it gets fragrant. Add the turmeric and Aleppo and mix well.

 

Step 3: The green stuff!
Add the spinach and herbs in large handfuls, stirring until the heat starts to wilt the leaves and reduce the volume before adding more. Sprinkle very lightly with salt, but only at the very beginning. (It is VERY easy to over-salt with a dish this much about reduction, so try to keep the salting at a minimum until you’re near the finished volume.) Keep doing this until all the greens are added. Then stir regularly until the greens are cooked down more and have released their liquid. Then add the remaining ingredients, except the kidney beans, and mix well. Allow the liquid to come to a bubble, then reduce to SIMMER, stirring occasionally for at least 2-3 hours. As the liquid cooks down, you will want to stir more frequently to avoid burning.

 

boiling milk = nothing to panic about

helpful tip: If you want to taste and adjust seasoning, wait until well into the cooking process. This is a very concentrated stew so, if you add too much too early, it will cook down and be very strong in the final dish.

 

Step 4: Final touches
About a half hour before serving, add the kidney beans and mix well. Serve over basmati rice (I like to use saffron plus butter and olive oil in the pot, along with a hint of salt when I cook mine.) or with flat bread.

 

Notes:
* Ghee is shelf-stable clarified butter. If you can get some, it will make a nice flavor difference in the finished dish. It is generally most easily found in Middle-eastern or Indian markets.

 

** If you go to a Middle-eastern market, you will find what is known as a “pillow pack”, which is a HUGE clear bag, stuffed with spinach. I will weigh one next time I hit the store, but I think it looks like the volume of 4 half-pound bags.

 

Bear in mind, my volume preference of the balance of herbs may not be yours. Tinker and adjust based on what flavor profile you’d like.

 

kheer is done

*** Dried limes are traditional in ghormeh sabzi, but hard to hunt down outside Middle-eastern markets and the interwubs. I prefer my stew with a few limes, pierced several times to release more flavor. The Boss does not agree and prefers the taste without. You might want to scare some up and try it if you like the idea of a hint of concentrated savory citrus bite. The taste is hard to describe, but similar to how drying dramatically intensifies the deep, low notes of a chili pepper and softens the sharper ones, but keeps the same general favor. Does that make sense?

 

Thanks for joining me for another Meatless Monday food experiment. Next time, we’ll go lighter and fresher, but with no less sexy. Until then, enjoy your week!

DISCUSS THIS: No Comments »

Nick Kushner Exhibit at Servitu: A Night of Firsts

Wednesday, September 14th, 2011 by Mich Masoch

Nick Kushner exhibition at Studio Servitù sponsored by Lip Service

Nick Kushner signs Maldoror in blood

Every event has its own special alchemy, the planned enhanced by the immediacy of the crowd. This past Saturday at Studio Servitù, the night was all about firsts, the intrigue and excitement of the new.

 

At his first solo exhibition, sponsored by Lip Service, New York artist Nick Kushner revealed a collection of new and as-yet-unseen works alongside some of his favorite older pieces. The degenerate and divine comingled in his creations, meticulously crafted images painted with the artist’s blood as medium. There was a distinct buzz throughout Studio Servitu as a diverse crowd of artists, performers, and art lovers alike took in the magic of Nick’s unique artistic vision.

 

Those familiar with the überjaded LA underground are, of course, quite familiar with the usual slow build of events, the persistent resistance to actually arriving at an event, any event, anywhere near the announced start time. Not this night. In a real and stunning first (as well as a big feather in the caps of all involved), the cynical denizens of LA’s darker corners actually showed up on time! This, certainly, should be one for the unwritten history.

 

Upon arrival, the experience began even before crossing the doorway to Servitù, with soft flickering candlelight illuminating the path through the hallway to the studio. Beautiful teasers of Kushner’s works greeted incomers at the door and, immediately on passing the bar, a large screen displayed video and stills of the artist’s works and fascinating imagery of his methods in creating such unusual and deeply personal art. The space filled with the hum of conversation under the throbbing strains of the music, provided by DJ Twiggy Ramirez.

 

Nick Kushner exhibition at Studio Servitù sponsored by Lip Service

Installation of blood vials

Kudos to Nick Kushner, along with the co-owners of Studio Servitu (Miss Crash and Jane Jett), for converting the studio brilliantly to an impressive gallery space. Working through the exhibition, there was never any sense of crowding, despite the massive attendance, and works were staged to give all a great view from virtually all angles.

 

The work itself was absolutely stunning to view in person. The depth and nuance of the displayed works, as well as Kushner’s ability to capture mood and emotion and clarify them to an almost magical degree, impressed. Particularly striking were the newer works, created exclusively for the exhibit, with the stand-outs being The Devil Has Four Legs, His Satanic Majesty’s Request (a portrait of Marilyn Manson), and a beautiful and sparsely colored self-portrait entitled I Would Sell My Soul Just To See Hell. There were also a couple works of exceptional beauty and detail, created entirely in pencil, which showed the artist’s dedication to Classical techniques and surrealist imagery, particularly the lush Tlazolteotl and darker Postcard From New York. A soaring installation graced the back of the studio, employing the vials Kushner uses in his works as an impressive display of the personal nature and physical commitment of his process.

 

Servitù treated those fortunate enough to attend the opening of the one month viewing to another first. Those familiar with both Kushner and one of his gracious hostesses, Miss Crash, know their connections go further than art and blood. Nick runs Nachtkabarett, a site dedicated to well-researched writings on the occult and esoteric in the works of Marilyn Manson. Miss Crash, one of the world’s most renowned hook suspension artists,  recently had the opportunity to capture her final performance of one-knee hook suspension as the featured co-star of Marilyn Manson’s short film, Born Villain (directed by Shia Le Beouf).

 

Marilyn Manson, showing his most gracious and supportive side, came out with the intent to do more than appreciate the art. Shortly after arriving, Manson took over the DJ helm from Twiggy to give everyone present a delicious suprise. We all got to be part of the world premiere of the brand new and much awaited album by Marilyn Manson, Born Villain.

 

One might think this would be enough, that the event was as memorable as conceivably possible. Yet, there were more surprises in store for those of us who stayed into the magical midnight hour. With a brief introduction by Miss Crash, Kushner stripped down and cut himself on-stage to sign purchased works for their new owners in his blood.

 

All in all, the night was a smashing success. One wonders how Kushner and the ladies of Servitù will manage to top it with the upcoming (and rather mysterious) event they are only referring to as 11.11.11. But, after the impressive opening of Les Crimes de L’Amour, there is little doubt they will find a way. Los Angeles should start marking the calendars now because, if Saturday night was any indication, it will be a night not to be missed.

 

Nick Kushner exhibition at Studio Servitù sponsored by Lip Service

Nick Kushner and Marilyn Manson

For those interested in knowing more about Nick and his beautiful creations, an artist profile and interview, as well as view a gallery of his works, are featured in this week’s Lip SerVICES.

 

Those interested in purchasing Kushner’s works may schedule a viewing by appointment only. Please contact Studio Servitù and Nick Kushner for details.

Event photos were generously provided by Michael Vegas, The Soul Thief. There is a larger, much more extensive gallery available on his Facebook page.

 

Special thanks for an exceptional night of degenerate beauty to Nick Kushner, Studio Servitù, Miss Crash, Jane Jett, and Marilyn Manson. And, of course, very special thanks to Lip Service for having the exceptional taste to sponsor the exhibition.

 

DISCUSS THIS: 2 Comments »

The Degenerate Art of Nick Kushner

Wednesday, September 14th, 2011 by Mich Masoch

This month, I’ve got a lovely treat for you fabulous degenerates. I don’t often put my culture cap on when writing these monthly dispatches from the world of sin and debauchery, but the buzz in the creative underbelly of Los Angeles is offering more unexpected pleasures than usual lately. Last weekend, that buzz was all focused on the exhibition of blood artist Nick Kushner at Studio Servitù.

Servitù Presents Nick Kushner ‘Les Crimes De L’Amour’ Sponsored by Lip Service

Nick Kushner at Studio Servitu - sponsored by Lip Service

Nick Kushner

Every so often, Lip Service has the opportunity to be part of celebrating cutting edge artists who put themselves into every aspect of their works. In the case of Nick Kushner, this act of creation is not a mere matter of symbolic dedication, but a literal act of karmic alchemy. Using his own blood as medium, he literally bleeds his art onto the canvas.

 

I am happy to report that Lip Service sponsored the first solo exhibition of Kusher’s works, ‘Les Crimes De L’Amour’, held this past weekend at Studio Servitù (which is swiftly becoming the home to all things interesting and beautifully twisted in the LA underground). He premiered new as yet unseen works (in the gallery below), alongside a retrospective of his prior catalogue, set off against a backdrop of sanguine-stained walls and aural pleasure provided by Twiggy Ramirez. Nick even took time out to sign a few works, in his own blood, of course.

 

Oh yeah … and … Marilyn Manson took over as DJ to world premiere the new album, “Born Villain”

 

You see, my fine degenerates, when we say it’s going to be an event … we mean it. Please do keep that in mind when I start telling you about 11.11.11 … just sayin’. You can read more about the event and check out photos here in the LS ‘zine.

 

Just an FYI for you art lovers, Nick’s latest works will be available for view by appointment at Studio Servitù and prints are also available through his site, TheThirdAngelSounded.com.

Nick Kushner and His Art

Nick Kushner at Studio Servitu - sponsored by Lip Service

Fascinated from an early age in the transformative quality of art, Nick Kushner noted the use of the act of creation as a catharsis and expression of growth. Later, as his keen interest in the occult grew, along with a sense of isolation and disconnect with the commonplace world around him, he drew parallels between the hero’s journey and its necessary sacrifices as a catalyst of inner growth and the motivation behind the creation of art. In September of 1998 he used his own blood to create a self-portrait, envisioning himself crucified and bleeding. He says, “It was the first time I’d used the medium and it was a signification that should I be martyred for manifesting my individual Will then so be it.” Over the years since, his use of blood as medium has deepened in significance, an instrument of both his catharsis and the intent which charges his works.

 

Art, Kushner believes, can also have a profound effect on the viewer, communicating the will and motivation instilled by the artist. This effect is critical, the final half of the process of creation. It brings the affection born in the creation back, full circle, to its creator. Kushner credits this magical aspect of art with making his connection to those he loves most possible, his unique works bringing them together.

 

With his recent works, Kushner has infused more of his love of Classical ideals. Along with the surreal themes of his early pieces, he adds a greater emphasis on the meticulous delicacy and detail of Renaissance art. The often traditional themes of the Classical period are turned on themselves, given a degenerate and chaotic bent where artist is creator and base desires are ennobled. The effect, as in earlier works like Borgia: The Pope Entering Pandaemonium or more current pieces such as the self-portrait The Immoralist, is stunning. At once dreamy and utterly lifelike, the visuals evoke both the mystically erotic and stark reality of dark obsession. They reflect the evolution of their creator and inspire us to seek cathartic magic in ourself.

 

To view The Degenerate Art of Nick Kushner, visit his website at TheThirdAngelSounded.com

 

Expanding his scope beyond the visual, Kushner created the popular website, Nachtkabarett. Dedicated to the occult, it contains his well-researched writings on the esoteric as well as creative and mystical facets of the work of his only living hero, Marilyn Manson. Featured on MTV Germany, the expansive site inspired a book of Kushner’s writings, soon to be released by a notable independent publisher.

 

To read Nick Kushner’s written works, visit Nachtkabarett.com

Interview with Nick Kushner

I had a chance to sit down and ask Nick anything; this is what he had to say.

 

- What inspired your first use of blood as a medium, back in ’98? How did the idea evolve to become such a major facet of your work?

 

Nick Kushner at Studio Servitu - sponsored by Lip ServiceThe motivation behind the use of blood in my art, which is all my own blood, from the beginning was the literal insertion of myself into my works. Where the line between the creator and creation is indivisibly blurred. I choose to approach my art, as well as my life, on the same level as alchemy where the path the magician undertakes is a transformative process. When one devoutly pursues that which is his true will, it’s the journey as opposed to the end result which is the rebirthing process that takes one where he needs to go and the use of my own blood as a medium, though has varied in complexity and volume significantly since I first applied it deliberately to paper when I was 15, was the most personal and symbolic method with which to portray this concept. Using blood, and the pain which is involved with its acquisition, acts as a cathartic process to unleash an inner transformation within oneself.

 

- The very early works on your site have a greater emphasis on the surreal and modern. When and how did your style begin to shift, involving more Classical ideals into the style and theme?

 

Dali, in his later career began to explore his own interpretations of classical Christian imagery. Its these classical eras of art that contain themes and subjects that carry with them grandeur and efficacy which much of the art of today seems to deliberately veer in the opposite direction from. It’s not a question of scale, detail or particular subject matter but rather the manner that art is approached – that it’s documentation of a living entity that inspires awe in the viewer, as opposed to being benign and flat. Blood reflects this while I paint as the cells themselves are living but begin to slowly die, darken in pigment and ultimately crystallize into the final vision.

 

Exploring the inversion of classical themes also carries with it a powerful statement. I decided to “brand” my work as degenerate, not as a gimmick or triviality, but rather as an homage to those artists which have inspired me to create. Artists such as Otto Dix, George Grosz, Hans Bellmer, Salvador Dali and others whose are was works were stolen, confiscated and vandalized by the Nazis, to then be mockingly hung for ridicule in “Entartete Kunst”, of “Degenerate Art” museums as a testament of what the Third Reich deemed as inferior and unacceptable forms of expression. Many of such artists had their lives and careers ruined and I believe this acts a microcosm for the manner by which those who are individuals are singled out and persecuted for refusing to live and think in the limited confines which the societies they lived in had dictated to them. Art is a very tangible thing and throughout history has effected change, or conversely incited outrage, on a scale far exceeding religion or politics. Artists, writers and musicians are the ones who truly change the world and make life exciting and worth living. It’s this lineage that I cut myself open to follow in to continue the cycle – approaching in an almost spiritual manner, which classical imagery most often evokes.

 

- Your work often employs symbology. Is this a facet of the individual visual theme of a piece, or a deeper ongoing message carried through your body of work?

 

Nick Kushner at Studio Servitu - sponsored by Lip ServiceEach piece carries with it many dimensions and facets which can be explored. The use of blood itself is intended to be symbolic likewise even if the subject matter painted isn’t overladen with metaphors or symbolisms.

 

Blood is the lifeforce of the individual, both literal and allegorical. Though it admittedly has something of a “shock” value to it, my first usage of the medium was quite far from the that as a goal. But art that is powerful in essence is also shocking, in the same sense that the Dadaists and Surrealists were initially viewed as terrorists in the art world as they represented deconstructed conventions of art and the abrasive subconscious brought to the forefront, which was largely untouched upon so overtly until their arrival, with themes of death, sex and the extreme.

 

Art should be multi-dimensional though and inspire a myriad of interpretations in the viewer as it’s a reflection of the sincerity of the artist creating it to employ symbology, even if it’s self referential.

 

- Some artists use the medium to look inward and reveal themselves or their aspirations/fears. Others show the world outside them as they see it or wish it to be. What perspective do you most often expose to the viewer in your work and why?

 

I think each artist can only document and reflect the world in the manner they see and live it, which extends to fears or the idealisms they wish to see manifest. Both are valid and not necessarily separate pursuits but rather that the art is a direct extension of the individual and his experiences within the world – which is why I chose to directly put myself into my art to make this connection more powerful, both to myself as well as the manner it reflected back into the world. Making art a magical act in a sense where it’s imbued with properties which are visible beyond the literal and physical plain as something sacred. The world only exists in each individual’s head so whatever manner it’s made visible is a reflection of the inner self and likewise each piece is an exploration into these inner realms, however benign or cathartic they may be.

 

- Over the years, how has your study of the occult and esoteric informed the direction of your art?

 

Nick Kushner at Studio Servitu - sponsored by Lip ServiceStudying the occult and esoteric, as well as its practical applications, has led to a deeper understanding and appreciation of exactly what can be achieved through the pursuit of art. Both in terms of imagery and subject matter but also how art itself can be the medium to instigate transformation. That when a concept is painted in a ritualistic manner, even if not done for the sake of achieving a particular gain, each piece documents how the forces & energies that pervade throughout the universe will test the artist’s capabilities to persevere.

 

In essence, the word ‘occult’ simply means ‘hidden’ or that which is beyond plain sight. Whether they’re intricate symbols or simply knowledge which is held from plain view, the pursuit of the impossible and deeper meanings behind everyday synchronicities and the desire to know everything has been my motivation for most of all I’ve pursued since childhood. This extends to my own art (and the ways that I personally record this) as well as the affinity I’ve had with my heroes such as Marilyn Manson where regardless of what level of comprehension of understanding is held, there are an infinite number dimensions which still remain to be explored and pillaged. Looking at classical imagery and mythology, even the Bible, the manner they’re viewed is that the past was mystical and the gods existed then but not now. The miraculous and beatific visions are no longer possible, and if one claims to have experienced this he’s denigrated as insane. I think that the present is just as mystical as anything which is outlined in ancient texts and that it’s up to the artist to show that the now is the most magical because you’re alive to live it and make it happen for yourself to experience.

 

- When you’re working on a piece, do you focus on particular words, emotions, or mental images during the process? How do you bridge the gap between physical form with the spiritual/emotional inspirations behind the creative process?

 

It can vary from piece to piece. I keep lists in sketchbooks of painting concepts I plan to work on in addition to the dozen in my head at any given time. Sometimes this can range from a general  idea or mental visual down to a phrase invented which feels necessary to explore and create the visual to a word that doesn’t yet exist. That is sometimes the title of a piece comes after it’s complete and other times the piece forms after the title is coined beforehand.

 

Nick Kushner at Studio Servitu - sponsored by Lip ServiceOne piece which is part of exhibition, ‘God, I Forsake You Because Of Your Silence’, came from a guided meditation session. It was during a period of great uncertainty and personal disarray, after vocalizing everything which was afflicting me at this time there came a point where I was supposed to “listen to the voice of the god within me”. It’s always possible that at the time I may not have been attuned enough to be receptive to an actual response, but the void which I heard instead of an answer to the one time I was humbly beckoning this entity to give me some sort of calm enlivened me to the point of an even more fervent disgust than what I’d been accustomed to. It was from this standpoint which I’d begun this piece, as a visual departure from most all previous in that there was no preconceived vision and rather it was a slow building of these sentiments that flowed into it and formed from the subconscious, and actually began to resemble a particular occult sigil which I was resonating with at the time.

 

Whenever working devoutly on a piece and when fully immersed within it, particularly when the medium is of such a personal nature, there’s an inherent “channeling” of creative energy that flows through the artist and that when truly inspired (from the root meaning of ‘inspire’ which comes from the spiritual application of being guided by divine forces) that the artist is subconsciously giving existence to the innate qualities within him, that are allowed to take form when they’re acknowledged. It’s why I view art, and he pursuit of it, to be the alchemical path where the artist/magician is changed and transcends through the act of creation – and that if you believe in fate, the existence of “god” or whatever you’d like to reference to the concept as, that each experience is paramount and integral to leading you to the next stage needed to be attained if its part of his true will. Art isn’t simply spiritual because much of the art throughout history has been of religious subject matter, there’s an intrinsic and fourth dimensional link that moves through the artist’s hand when creating, and what he channels of himself into the completed work.

 

- In general, how do you think the creative process transforms the creator? How has the creative process spurred further growth in your personal life and vice-versa?

 

My own theory of art is approaching the pursuit as an alchemist would pursue his spiritual journey for his own soul’s advancement, done through the work which he devotes the entirety of his being to. As part of this transformation process, the greatest motivation behind virtually all works of art, music and literature which are considered to be sacred by society today (aside from love and greed) has been catharsis. That is, taking an experience which is tortuous and devastating but instead of allowing it to overcome you, the artist assimilates it and uses it to his advantage by expressing it within his art to subdue the affliction which threatens to destroy him.

 

Nick Kushner at Studio Servitu - sponsored by Lip ServiceBe it from destitution, isolation or emotional abuse and neglect from someone you’re in love with, that infliction will force a schism and ultimatum ; either let it destroy you or else (literally) create your own world using your art. Enduring this forces a change and growth by using the negative energy which has been thrust upon you. It’s a matter of the choice to live and fight which determines whether you allow it to overwhelm you or whether you direct it and use it as a force to create with.

 

The ability to evolve and undergo transformation or advancement is the only non-physiological attribute which humans possess that differentiates us from the animals. Many choose to throw this advantage away and forsake it. Artists are some of the few people who embrace and pursue this as a virtue rather than an inconvenience.

 

- Compared with the past, artists today have almost infinite freedom of expression. With no limitations, do you think art, in general, has suffered a lack of subtlety aimed at shock value or has it successfully picked up the challenge to express and evoke the unspoken parts of our nature?

 

I think the evolution of art has changed drastically by the manner by which artists of today (as in the time period post-Nineteenth Century) are no longer bound by the confines of viewing art as a “trade”. That is, artists are able to create out of their own volition, unhindered by the demands of patron commissions alone, which is why most art up to this point revolved predominantly from the standpoint of religious iconography. As society began to evolve and grant the individual free will we saw surrealism, dada and the most progressive expressions of the creative human mind which have ever been recorded. In this current day and age where the ability for those to create “art” is augmented by technology, as well as the immediate exposure/accolades of online social networking it makes it difficult in one sense to stand apart from one’s peers. But this works as a potent reverse motivation that with the inundation of art and imagery it forces the artist to hone his/her own inner vision in a manner which sets the artist apart from the herd. I don’t believe that subtly is a detriment but rather if the vision behind it can speak for itself as a timeless example of personal expression of the individual. If those who choose to create imagery which is appealing to solely their friends of social demographic it inherently limits the capabilities of the imagination to be liberation to create something that no one has ever seen before – rather than an inundation of extreme imagery which only desensitizes the viewers and makes the extremity meaningless in this pursuit.

 

- Speaking of the unspoken, what shocks you?

 

Nick Kushner at Studio Servitu - sponsored by Lip ServiceBecause of the potency and meaning behind it, if the usage of blood as a medium shocks then it does accomplish a certain purpose by the nature of what it represents as well as to differentiate by context of the majority of benign “art”.  A favorite quote of mine in this regard comes from Marilyn Manson in that, “you have to be provocative to even be an artist [otherwise] what’s the point? If you don’t get someone’s attention you’re not doing anything that’s interesting.” Shock and disgust are very conducive methods to garner a reaction and incite the viewer into paying attention, which is important as art which isn’t seen can’t effect any change. However without anything beneath the surface there’s equally no point as without vision and inspiration it isn’t “art” to begin with. A crime scene or sex act isn’t “found art” ; it is simply what it is. If art truly has a vision with power and efficacy behind its creation, this can be shocking in itself and move the viewer. Most of those artists whom I admire didn’t create  incendiary works for the sake of being shocking but rather when art is progressive and truly making a bold statement which doesn’t fit within the limitations of the viewer’s acceptance then it’s a work which is shocking by virtue of how unique its vision and execution is.

 

Following, again, in the standpoint of an alchemical approach to art and creation, putting all of oneself into a piece of art has the power to effect not only the creator but also those who view it, particularly if they happen to be receptive to it. I’ve always considered my works to be like children to me, and just as one raises a literal physical child and endows it with knowledge and experience and sets it out unto the world as its own independent entity, a work of art is similar in that it embodies all the residual energy, pain and inspiration that an artist endows it with throughout the creation process. Similarly to the way a powerful song or movie and be “felt” and drive one to anguish, ecstasy or tears. Blood for me has always been the most potent method to charge a piece with this residual emotion and the way that it effects the viewer has the ability to find those who are able to resonate on the same level as you. Again, unleashing a work of art into the world like a child and seeing who that child befriends and comes home with to play. It’s this approach that I’ve met everyone in my life today whom I love and am friends with and who have taken me to where I’ve needed to go. The fact of the medium being blood has the ability to amplify the reaction within the viewer. As can be expected, I’ve had those who have taken the use of blood to enhance their resonance to a piece and likewise those who have admired a piece up until the point of learning the medium involved. Either way it’s a powerful reaction which is most important above all.

 

- If there is one piece of work, already existing or not, you’d like to be remembered for, what would it be?

 

Nick Kushner at Studio Servitu - sponsored by Lip ServiceOverall, I would like to be remembered as an artist, not unlike those I admire and revere, who created with outright fearlessness of being misunderstood or ostracized for what they believe and have the innate desire to create. For taking a symbolic medium (unbeknownst to me at the time that any other artist had employed in their work) and evolving it to a level which those who can see the pain, efficacy or isolation reflected in each work can resonate with. It’s beyond meaningful that I’ve reached a point in my life, pursuit and career that I can consider those who I’m in absolute awe of their talents as actual peers and the surreal feeling that something I create or pursue and can return the favor and reinspire them in a similar manner which they’ve motivated me to never abate from my path.

 

If I were to pick a literal favorite work of mine as my legacy it would be my portraits of Marilyn Manson and Rudy Coby which are premiered in my exhibition as well as my painting of Maldoror – named for the malign protagonist in the eponymously named book which is considered to be the first ever surrealist novel.

 

- What new works (and possible surprises) can we expect to see at your solo exhibition?

 

Aside from the full bar stocked with Jade Absinthe, Evil Wine and Monster Energy Drink, the exhibition will be premiering seven out of the nine brand new works completed since the beginning of 2011 – most of which were produced deliberately for 9.10.11. It’s an art exhibition but it’s much more than simply paintings hung on blank walls.

 

Nick Kushner at Studio Servitu - sponsored by Lip ServiceThe show compromises 15 original works as well as several installations throughout the space which are complimental to the works they accompany. Additionally one of my best friends, Anthony Silva, who co-wrote and co-produced Marilyn Manson’s trailer for the film Phantasmagoria, assembled a video montage of original motion and still shots he took of me between New York and LA while I worked – both painting and collecting my medium, which will be on loop throughout the evening. Circa midnight there will be a live blood signing for those who choose to purchase prints exclusively available for the evening. Not as a shock tactic but rather a method of gifting art which is so personal to me to those which it resonates with. And of course, TWIGGY RAMIREZ as DJ for the evening.

 

- Any other places, beside the sites listed, our readers can see more of your work?

 

Check out my work, where it’s possible to purchase prints, postcard, posters, and more at TheThirdAngelSounded.com. And also check out my site Nachtkabarett.com which is forthcoming in book form about the occult & esoteric symbolism behind the art of Marilyn Manson, which is also the home of the Official Marilyn Manson messageboard.

 

- What’s next?

 

A few prospective shows are lined up but namely for LA fans, keep your schedule cleared for 11.11.11. I can’t give away too many details but it will be an even more exclusive (and theatrical) event & collaboration that should not be missed. The stars are maligned for this one.

 

- Anything else you’d like to add?

 

Always a huge Lip Service fan and patron so it’s really an honor to be featured, as well as to be sponsored by. Would be happy to strip down and cut up for the next catalogue shoot any time.

 

Thanks again to Nick, for taking the time to come out and play with us.

See you next month with another vice-filled account of the goings-on in the sexy underbelly of LA.

About the author:

Mich Masoch is a writer, photographer, and co-ringleader of the Circus Hooker Smut Regime, an independent production and design studio in Los Angeles. Her works can be viewed at the CHS Regime website or the public blog of her online magazine, Vampyrotic. You can also find her weekly Meatless Monday recipes for reluctant omnivores and dedicated vegetarians and vegans (and, of course, foodporn), here in the LS Webzine.

DISCUSS THIS: 2 Comments »

Potato Dumplings with Brown Butter Cabbage

Monday, September 12th, 2011 by Mich Masoch

Lip Service Meatless Monday recipe by Mich Masoch: Potato Dumplings with Brown Butter Cabbage

cabbage + dumplings = foodgasm

It’s been chilly again, here in LALAland, so I was inspired to share my family’s favorite comfort food, cabbage and dumplings. Like all old-school family recipes, this is food from The Old Country™, simple peasant food for simple peasant people. What does that mean to you? Peasants, not a well-heeled lot. This means it’s going to be cheap as hell to make. We’re talking, literally, cents per serving. It’s kind of ridiculous how cheap.

 

Don’t let the length of the recipe fool you, this is actually one of the easiest and most basic meals imaginable. Yet, it’s rich, satisfying and, dare I say, sexy food. The interesting thing about this recipe is there really isn’t a recipe, per se. It’s more like a technique that’s been handed down through countless generations of the Hungarian side of the family. It’s virtually unchanged since my Mom made it for me, Nana made it for her, and so on.

 

So, since this meal is pretty much all about the HOW and WHEN, rather than the WHAT, a bit more running off at the keyboard is bound to happen. Even after 30 or so years of making this dish, the directions are still almost exactly how Mom described them to me when I first started cooking. Just think of it as a few dozen generations of Hunkies, talking you through your first time out.

 

Now, let’s make some Meatless Monday dinner!

 

Here’s how it goes down …

 

Potato Dumplings with Brown Butter Cabbage
serves 4 – 6 (depending upon serving size)

Lip Service Meatless Monday recipe by Mich Masoch: Potato Dumplings with Brown Butter Cabbage

you start with this much cabbage

dumplings
2 potatoes
2 eggs
1 tsp kosher salt
1 tsp granulated garlic
2 cups flour
oil

cabbage
1 head cabbage
8 TBSP (1 stick) butter
granulated garlic
kosher salt
fresh ground pepper

 

Lip Service Meatless Monday recipe by Mich Masoch: Potato Dumplings with Brown Butter Cabbage

you could stop here (but don't)

Step 1: Cabbage
- Remove the core and cut the cabbage into small diced pieces (or shreds, so long as they’re small), making sure to trim down thicker spines.

 

- In a large pot, heat butter on LOW until it is fully melted and just starting to brown.

 

- Add cabbage to cover the bottom of the pot, sprinkle lightly with kosher salt and stir, then add more as it starts to wilt. Keep adding more cabbage (but not salt) until it is all in the pot.

 

- prep along the way: Start a big pot of boiling water. Make sure to leave at least ⅓ of its height open.

 

- Stir the cabbage regularly until it starts to give off water. Then, add a few pinches of granulated garlic and grinds of fresh pepper and mix well. Let stand and cook for about 10-15 minutes at a time, stirring in between until the cabbage is fully wilted. Then stir more frequently (about every 5-10 minutes) until it is completely soft and begins to brown. This whole process should take about 40 minutes or so … trust me, it’s worth it.

 

Lip Service Meatless Monday recipe by Mich Masoch: Potato Dumplings with Brown Butter Cabbage

because you can have THIS

- You can stop here if you want to, but I don’t recommend it. (You could also not make dumplings and just mix the cabbage with egg noodles … but that would just be wrong on so many levels.) This is a good time to start the dumplings and let the cabbage slowly cook down more until it is sweet, savory, buttery, and too delicious to not let being impatient to eat stop you. Just give it a good stir every few minutes to keep it from burning.

 

Step 2: Dumplings
- Chop up the potatoes and toss them in the food processor. Add everything but the flour before you close it up and start pulsing.

 

- Pulse on low a few times until everything is well broken up, then let it rip at low before raising it to high until you have a smooth, liquidy potato base.

 

- Add a cup of the flour and go through pulse/low/high again to get it blended well. Then, with the processor on low, add the flour slowly through the top spout. When the dough starts to tighten up, you’re probably fine, even if it isn’t the whole additional cup.
** If you like softer, looser dumplings, add flour until the dough is loose, but will stay on a spoon when turned. If you like your dumplings more dense, with a meatier al dente firmness, add all the flour … just watch the processor and help it and scrape if you need to, since it will be a little thick. **

 

Lip Service Meatless Monday recipe by Mich Masoch: Potato Dumplings with Brown Butter Cabbage

this is how thicker dough looks

- Add a few TBSP of salt to the boiling water (I just pour in until it has a slight salt taste) and a TBSP or two of oil (this helps prevent the starch in the dumplings from frothing and boiling over).

 

- Grab a teaspoon – If you have an iced tea (or parfait) spoon as in the pic, use it. The longer handle will keep your hands further away from the boiling water — and give its bowl a few dunks into the boiling water. Immediately afterward, scoop out a little bit of your dumpling dough. The size of dumplings you like will determine your sweet spot here. I like bigger dumplings, so use ⅔ of a spoonful. If you like them smaller and bite-sized, I’d recommend ½. – Bear in mind, they will expand as they cook. –

 

- Lay the spoon into the water, bowl side down, and give the spoon a tilt forward with a shake or two under the water. The dough will fall off to the bottom of the pot.

 

- Keep repeating the dip in water + scoop of dough + dip/tilt/shake, moving around the pot as you make dumplings. This gives them each time to set before new dough is dropped on them, so they don’t stick together. Just keep doing that until the dough is gone. This is why a big pot is a wonderful thing to have.

 

Lip Service Meatless Monday recipe by Mich Masoch: Potato Dumplings with Brown Butter Cabbage

the perfect dumpling-dropping spoon

- Once the dumplings are all in the pot, give them 10 – 15 minutes to cook through. Smaller pieces should be 10, while larger ones should go for 15. (The whole mass of dumplings floating to the top of the pot is a good sign you’re ready.) Pull one out and run under cold water to test it. If it’s ready, dump the pot of dumplings into a big-ass strainer and shake like crazy to drain off all the extra water. It will look gunky and weird, since there will be wet starch on the dumplings. DO NOT RINSE THIS OFF!

 

Step 3: Cabbage + Dumplings = Foodgasm
- Taste your cabbage and do any last-minute seasoning if needed.

 

- Drop the dumplings into the cabbage and mix it all together until the dumplings are heated back up and nicely coated with buttery, cabbage goodness, which you helped along by keeping that starch intact. This shouldn’t take long (thankfully … you’ve waited long enough through all the delicious buttery smells).

 

- Serve it up and ENJOY!

 

Lip Service Meatless Monday recipe by Mich Masoch: Potato Dumplings with Brown Butter Cabbage

oil in the pot = no frothy starch boil-over

** a little note: This is super-hearty very filling peasant food. Do not eat too many, too fast or I assure you, you will never feel so full. I usually serve this in small rice bowls, much to the amusement of guests. Inevitably, someone takes full seconds … this is the person we will all laugh at later. Just sayin’. **

 

Next week, I promise, we’ll segue back to lighter, fresher and most likely vegan Indian. In the meanwhile, hope you enjoy some sexy carb-loading with Nana’s dumplings.

DISCUSS THIS: 3 Comments »

FREE SHIPPING for Your Favorite Lippy Division

Tuesday, September 6th, 2011 by TheWebMistress

We were wondering how to best wrap up a week of savings and … ZAP … there was the answer …

MORE SAVINGS!

The Fashion Freaks have spoken and the Favorite Lip Service Division is *drumroll*

BLACK STEAM!

Want to get free shipping on your favorite Lippy Division?

All you have to do is order $75 (Domestic) to $150 (International), with at least one style from the Black Steam division, and enter the code BLACKSTEAMWINS at checkout. Then we’ll pick up the shipping ALL DAY SUNDAY!

The fine print:

- Lip Service Division with the most votes in our FB poll is the selected division for free shipping code. Orders MUST have at least 1 piece from the Black Steam division for code to be applicable.

- To receive free shipping (with code), minimum order is $75 for Domestic and $150 for International. Minimum refers to material order only and does not include tax or other charges.

- Free shipping code must be entered at time of order to be valid.

- Free shipping code is active between 12:01 AM and 11:59 PM Sunday, September 11, 2011 only (all times are Pacific)


DISCUSS THIS: No Comments »

Banana/Chocolate and Carrot/Ginger Muffins

Monday, September 5th, 2011 by Mich Masoch

Lip Service Meatless Monday recipe by Mich Masoch: Carrot Ginger Muffins

carrot ginger muffins

Remembering the days when I had to go back to school, now, I think of them fondly. When I was there? Not so much.

It’s such a hectic, exhausting time, juggling life while readjusting to a new schedule. Time and patience are often in mighty short supply. Gearing back up feels like a Herculean effort, especially in those first few weeks. Weekends are almost a tease, when they’re all too short and followed by a … *feh* … Monday.

Breakfast is normally the first part of the usual routine to get tossed out the window when you have to start getting ready for class, bleary-eyed and a bit pissed off at the world for making your brain have to work SO DAMNED EARLY. It seems too much, at that point, to even muster enthusiasm for pouring cereal and milk in a bowl, much less cook anything.

Lip Service Meatless Monday recipe by Mich Masoch: Banana Chocolate Muffins

banana chocolate muffins

That burrito place on the way can start looking awfully tempting. Fast, tasty, and affordable is a tough combo to beat. So, counter it with faster, equally tasty, even cheaper, and … ta-da! … healthy, too. Muffins make a nice, kind of (not too) indulgent but quick to-go nosh that wrecks neither diet nor Meatless Monday pledge.

Now, I will tell you straight-up that I don’t bake very often, so tend to write a recipe to suit my tastes. Your mileage, as always, may vary. For example, I like muffins as a breakfast replacement rather than snack, so make mine a bit less light and cupcakey (a more dense dough with higher ratio of flour to moist ingredients) and more chock full of hearty stuff to satisfy me when I’m on the go and can’t stop for a proper sit-down. I am also not an owner of a sweet tooth, so most baking recipes are over-the-top sweet for me. Consquently, when I do a new baked goods recipe, it’s often closer to bread than cake, with more savory molasses and spice balanced with just a slight sweetness. I encourage you to tinker accordingly. Baking is more about science than cooking, but it’s still always open to translation and tweaking.

So, if you want a groovy treat for mornings when you just can’t manage more than grab + bite, try making a batch of tasty muffins to have at hand. Then, you can start the week with delicious noms and still stay Meatless on Monday.

Banana Chocolate Muffins
makes 12

Lip Service Meatless Monday recipe by Mich Masoch: Banana Chocolate Muffins

banana chocolate muffin

wet bowl
3 spotted or black bananas
2 eggs
4 TBSP melted butter
¼ cup sugar
2 TBSP Molasses
1 tsp vanilla
2 tsp cinnamon
¼ tsp nutmeg
¼ tsp ground clove

goodies (in the wet bowl)
3 oz dark chocolate – chopped fine
1 cup walnuts – chopped fine

(I didn’t make it to the store, so skipped the nuts this time. The muffins are still good but, I must say, you do miss them when they’re gone.)

dry bowl
2 cups flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt

lube (if you prefer, like me, to skip the paper/foil cups)
butter
flour

Carrot Ginger Muffins
makes 12

Lip Service Meatless Monday recipe by Mich Masoch: Carrot Ginger Muffins

carrot ginger muffin

wet bowl
4 carrots (see instructions, Step 1)
2 eggs
¾ cup milk
4 TBSP melted butter
¼ cup sugar
2 TBSP Molasses
1 TBSP grated fresh ginger
1 tsp vanilla
2 tsp cinnamon
¼ tsp nutmeg
¼ tsp ground clove

Japanese porcelain grater - you totally want one of these, trust me

goodies (in the wet bowl)
½ cup dried cherries (dried cranberry is good, too)
½ cup golden raisins
1 cup walnuts – chopped fine

(I didn’t make it to the store, so skipped the nuts this time. The muffins are still good but, I must say, you do miss them when they’re gone.)

dry bowl
2 cups flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt

lube (if you prefer, like me, to not use paper/foil cups)
butter
flour

Step 1: Prep and Lube
- Preheat the oven to 350.
- (for banana muffins) Mash the bananas well in a large bowl, then beat in the eggs and add other wet bowl ingredients while mixing well.
- (for carrot muffins) Grate the first 2 carrots. Chop the other two into small pieces, then put in the food processor at low pulse, then high until completely processed. Put all carrots into a large bowl, beat in the eggs and milk, then add other wet bowl ingredients while mixing well.
- In another large bowl, whisk together the dry bowl ingredients. If you don’t have a nifty whisk, a fork is just fine to blend the dry stuff together.
- Use butter wrappers (or buttered wax paper) to rub a light coat of butter in the cups of a muffin tin. Sprinkle in a little flour and tap the side while turning the tin at a tilt until there is a light film of flour around all sides. Turn over a bowl or flexible board and tap vigorously on the bottom to remove excess flour and allow you to reuse the extra flour for the other tin.

Step 2: Bring it all together

Lip Service Meatless Monday recipe by Mich Masoch: Banana Chocolate Muffins

wet + dry + chocolate

- Mix the added goodies into the wet bowl.
- Pour the wet bowl into the dry bowl and mix well. Don’t get too crazy, though, because over-beating could make them a bit too dense when cooked.
- As quickly as possible (you start to lose air bubbles, which make your muffins lighter and nicer to bite into, if the dough is left too long), spoon the dough into the muffin tins and pop into the oven for about 25 minutes. A toothpick stuck in the deepest part of the muffin should come out clean and tops should be lightly browned.

Step 3: Cool and Eat!

- Turn out the tins onto a drying rack (I use the rack insert for a large roasting pan), stand them up and let cool for at least a few minutes until they are not too hot to handle.

- Try to save some for later.

That’s it for this Meatless Monday. Hope y’all are holding up through the back-to-school thing. I’ll be back next week with the most delicious and affordable comfort food meal I’ve ever had.

DISCUSS THIS: No Comments »
  • eBay Attic

    The official Lip Service eBay store, with one-of-a-kind samples, closeouts and more!